Organic spelt flower spaghetti, 500gr

The organic spelt paste is produced only with the Tritticum dicoccum variety which is suitable for pasta making because it keeps the cooking, with a strong but sweet taste. This cereal is very ancient, there are documents about its cultivation since the time of the Etruscans, digestible and light, a food that replaces the traditional semolina pasta. Spelt is also part of the IRIS supply chain composed of Italian farmers and peasants and also IRIS agricultural coop in Calvatone.

The semi-integral organic spelt pasta maintains the cooking, also suitable for catering. A valid alternative to traditional semolina pasta.

The whole process fully complies with the traditional method, with cold kneading and bronze drawing, in order to obtain a pleasantly rougher and more porous pasta, ideal for absorbing and enhancing Iris Bio sauces. Drying is carried out at low temperatures and for a long time, without damaging the valuable contents of the organic spelt paste.

The agricultural cooperative Iris has been exclusively organic since its foundation.

It is located within the Natural Park Oglio Sud, rich in fauna and flora.

In the farm we have planted many hedges and rows of trees to surround the cultivated fields, the irrigation ditches are left naturalized, allowing insects and amphibians to reproduce, it is easy to see and hear frogs, frogs and toads, we see the kingfisher flying, owls, many birds populate the farm. It is easy to cross the hare, the nutria, the fox nests in our fields. A real wealth, all this helps in organic production.